Skip to content
WhatsApp us Book a demo

One system.
Total control.

The point of sale, and everything a shop needs after it. On one login, one bill, and no contract.

Book a demo See pricing

Trusted by teams at

  • Scentsation
  • NOOT
  • Urban CoffeeRoaster
  • Pause It
  • Calici

Almost every shop has a POS.
Almost none has anything else.

What most shops actually run

without

  1. Point of sale

    95 in 100

    without: 5

  2. Bookings

    25 in 100

    without: 75

  3. Loyalty

    10 in 100

    without: 90

  4. Stock control

    4 in 100

    without: 96

The half of the business that decides whether a shop grows — who your guests are, why they come back, what you actually make — is the half almost nobody bought.

Why nobody bought it

Not because the tools don’t exist. Because buying each one is a project.

A contract.

Twelve to twenty-four months, minimum. Change your mind and you pay it out anyway.

A new bill.

HK$2,938

a month for the full stack, across six of them.

Weeks of setup.

Eleven to fifteen working days. Nobody mentions this one, and it is the one that stops people.

An operator running service six days a week does the rational thing. They buy the one thing they cannot open without, and defer the rest indefinitely.

We removed all three.

Run the shop and grow it.

Everything the counter needs, and everything that fills it. On one login and one bill.

Table 12

Dine in · 4 covers · opened 18:52

Open
  1. 2Roast goose leg276.00
  2. 3Har gow144.00no coriander
  3. 1Beef brisket noodle92.00
  4. 1Choi sum, oyster sauce68.00
  5. 2Tsingtao 640ml130.00
9 items · service added at payment HK$710.00
Send

Stock on hand

Kitchen store · counted 18:40

Live
  1. Har gow, frozen18 pktpar 12
  2. Goose, whole6 eapar 4
  3. Tsingtao 640mlBelow par3 casepar 10
  4. Choi sum9.2 kgpar 6
4 of 132 lines shown Value on handHK$12,480.00

Tonight

Thu 21 Aug · from 18:00

4 bookings
  1. 18:30W. Chan2 coversWindow
  2. 19:00K. LauDeposit held HK$6006 coversSet menu
  3. 19:45S. Ho4 coversMember · visit 8
  4. 21:00M. Ng2 coversBar
4 bookings · tables held 15 min Covers tonight14

Member 0472

Joined 12 Feb · last visit 14 Aug

On this bill
Visit eight •••• 4471Tier 2
  1. 14 AugTable 6486.00+48 pts
  2. 02 AugTakeaway212.00+21 pts
  3. 27 JulTable 12640.00+64 pts
Two visits to the next reward Points balance2,340 pts

Daily close

Thu 21 Aug · counter 1 · 22:06

Z-report
  1. Cash4,180.0064 bills
  2. Cards9,640.00112 bills
  3. Octopus3,022.0041 bills
  4. Sales16,842.00217 bills
Drawer counted · variance HK$0.00
Close day

Order #1042

Placed 18:41 · pickup 19:20

Online shop
  1. 1Roast goose leg138.00
  2. 1Har gow48.00
  3. 2Iced lemon tea80.00
  4. 1Rice, extra12.00no sauce
5 items · paid online PaidHK$278.00

The third barrier, removed

Photograph your menu.
The AI builds the rest.

  1. Photograph it.

    Your printed menu, your shelf, or an export from your old system.

  2. The AI reads it.

    Items, prices, categories, modifiers, units, images.

  3. It builds the catalogue.

    Products, menu structure, stock records, recipes.

  4. You check it.

    One screen, one pass, corrections in place.

  5. You’re live.

    Till, QR menu, online shop and bookings, on one record.

Working days to a live till

Under a day.

  • The usual way

    11–15working days

  • Link Prism

    <1working day

Each cell, one working day.

Setting up a new till the usual way takes eleven to fifteen working days.

Switching cost is the moat every incumbent relies on. We removed ours — which is why a shop that has never had bookings can have them by Friday.

How the market is arranged

Every vendor owns a column.

Native means they built it. A partner’s means another company did — and you have another bill.

Vendor 01Till 02Bookings 03Stock 04Loyalty 05Online 06Costing 07AI 08One system Native
Link Prism Till: native Bookings: native Stock: native Loyalty: native Online: native Costing: native AI: native One system: native 8/8
Eats365 Till: native Bookings: not native Stock: not native Loyalty: not native Online: not native Costing: not native AI: not native One system: not native 1/8
Oddle Till: not native Bookings: native Stock: not native Loyalty: not native Online: native Costing: not native AI: not native One system: not native 2/8
OpenTable Till: not native Bookings: native Stock: not native Loyalty: not native Online: not native Costing: not native AI: not native One system: not native 1/8
A six-vendor stack Till: native Bookings: native Stock: native Loyalty: native Online: native Costing: native AI: not native One system: not native 6/8

Eight of eight, built in. No other vendor here has more than three.

Assessed from each vendor’s own product pages and app stores, August 2026.

Control over the bill

A quarter of a percent of what you ring through.

Busy month, bigger bill. Quiet month, smaller one.

What a shop pays, compared

Never below HK$1,280
Never above HK$2,880

  • 15–20%

    your landlord

  • 1.7–5%

    OpenRice, per cover

  • 0.25%

    us, for everything

  • No contract.

    Month to month. Thirty days’ notice, in writing.

  • No setup fee.

    Installation, menu build and staff training are included.

  • No charge per till.

    Unlimited tills, handhelds, kiosks and QR ordering.

Your data is yours.

Full export, any time, including the day you leave.

We never ask you for a figure. It comes from your own till.

See pricing

The AI

The AI isn’t the product. The record underneath it is.

Because stock, recipes, invoices and sales already agree, it can return an answer with the margin attached.

See the AI

Plate cost — char siu rice Last 30 days
Cost drivers behind the margin fall
Ingredient Share of plate 30-day change
Pork belly 54.1% +18.0%
Jasmine rice 12.4% +1.2%
Soy & sugar 9.7% +3.4%
Packaging 6.2% −0.8%
Which dishes lost margin this week?

Char siu rice −16.3pts

pork belly +18% since March

70.5% in March 54.2% this week

Margin on char siu rice fell from 70.5% in March to 54.2% this week.
Six dishes affected. Reprice three by HK$6? Apply

Fourteen shops.
Nobody has left.

Five businesses, six months, and both restaurant and retail formats on the same system.

Meet the customers
shops
14
businesses
5
months
6
have left
0

restaurant and retail formats 14 shops

In a year when 2,034 restaurants closed, this is the only software in the market whose bill goes down when trade goes down.

2,034 restaurants closed 113 × 18

See it on your
own menu.

Send your menu before the call and we’ll have your shop already built. Thirty minutes, at your counter or over video.

Book a demo

No contract. No setup fee. Thirty days’ notice.