AI
The AI isn’t
the product.
The record
underneath it is.
Because stock, recipes, invoices and sales already agree, it can answer with the margin attached.
From the invoice to the menu
From your supplier’s invoice to the price on your menu, without a spreadsheet.
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It reads the invoice.
Photographed, emailed, handwritten, in Chinese.
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The cost lands on the dish.
The recipe knows there is 180g of pork belly in the char siu rice.
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It sees the margin move.
Pork belly up 18% since March. Six dishes affected. Best seller down to 54%.
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Everyone else
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It proposes the action.
Reprice these three by HK$6, and here are the guests to tell.
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One tap, every surface.
Till, QR menu, online shop, printed menu, delivery platforms.
Every other system in this market can do
step three, at best, at month end,
from an export.
Ours does all five, on the day, because it holds the invoice, the recipe, the sale, the guest and the menu in one place.
What is shipped and what is not
Four things it does. Two of them are not here yet.
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Reads
your stock, recipes, invoices and sales
Live today -
Builds
your catalogue from a photograph
Live today -
Costs
a dish against this week’s invoices verify before publishing
Live today -
Acts
— AI Phone Host and AI Operator
On the roadmap
Answers you can trust.
It never invents a number.
If the record cannot answer, it says so and shows you what is missing.
See it on your
own menu.
Send your menu before the call and we’ll have your shop already built. Thirty minutes, at your counter or over video.
No contract. No setup fee. Thirty days’ notice.