Take the order.
Dine-in, takeaway and retail on one till. Works offline.
Product
Everything the
counter needs, and
everything after it.
One login, one bill, one record. Every capability is included, whether you switch it on today or next year.
Run the shop
Six things
the counter does.
Price it once.
One catalogue. Change a price, it changes everywhere.
Count the stock.
Levels, counts, waste and expiry on one ledger.
Take the payment.
Octopus, FPS, cards and wallets on the same order.
Close the day.
Daily close, cost of goods, margin by dish.
Run the roster.
Rosters, clock-in, tips and per-staff performance.
At the counter
Service that does not wait for the software.
Table management.
The whole floor at a glance. Covers and turns in real time.
Fast order taking.
An interface your staff learn in a shift, not a week.
Kitchen routing.
Orders reach the right station silently, with course timing.
Split any bill.
By item, by cover or by amount, without slowing service.
Retail mode.
One tap to barcode scanning, on the same till, mid-service.
Handhelds.
Take the order at the table. It reaches the kitchen before you walk back.
Grow the shop
Six things that
fill it.
Fill the tables.
Bookings, deposits and reminders, on your own site.
Clear the queue.
Remote tickets and a kiosk in the shop. Nobody queues twice.
Bring them back.
Stamps, points, tiers and stored value. Unlimited members.
Own the guest.
One guest, whether they book, buy or order online.
Send the offer.
Email, push and promotions, from the guest list you already hold.
Sell online.
Your own domain, your live catalogue, your guest list.
Who is at the table
The guest arrives already known.
Prefers
- No coriander
- Window table
Shellfish. Flagged on every ticket.
Last four visits
- 12 Aug HK$680
- 29 Jul HK$412
- 11 Jul HK$196
- 22 Jun HK$755
Lifetime value
HK$4,180
Deposits and no-shows.
Take a deposit at booking. NOOT cut no-shows by 63%.
Guest profiles.
Preferences, allergies, visit history and what they spend.
Regulars, flagged.
Your best guests recognised at the door, not after the bill.
Every channel.
Your site, the phone, walk-ins and the platforms, in one book.
What the last column means
Nothing is copied between systems, because there are no other systems.
One item, one guest, one order — written once, read everywhere. Nobody syncs anything at closing time.
kitchen
The ticket routes to the kitchen.
stock
Nine items come off the stock ledger.
guest
The guest records visit eight.
costing
Cost lands at HK$209.60 against HK$710 —
70.5%margin,
by dish, by outlet, by channel.
Posted once.
It works when the internet doesn’t
Wi-Fi, Ethernet and 4G backup — and it keeps trading offline.
Your data goes where you need it
Full export, any time, including the day you leave.
For groups
Each shop keeps its own record. You see all of them together.
See it on your
own menu.
Send your menu before the call and we’ll have your shop already built. Thirty minutes, at your counter or over video.
No contract. No setup fee. Thirty days’ notice.